How to Make a Mojito Without Mint (Plus a Mojito Mocktail!)
No mint leaves? Here’s how to make a mojito without mint. You can also turn this recipe into a mojito mocktail, or add any number of fruit variations to change it up!
No mint leaves? Here’s how to make a mojito without mint. You can also turn this recipe into a mojito mocktail, or add any number of fruit variations to change it up!
This Spiked Dalgona Coffee recipe is the perfect cold, creamy pick-me-up for a hot summer day.
Sweet and tangy, this bourbon ginger shrub cocktail has a strong flavor profile that any vinegar fan will love!
This layered red, white and blue gin and tonic is easy to make and will impress your guests! Plus we’ve got three more 4th of July-themed drinks you’ll love.
If you want to serve – and order – cocktails like a pro, there are some basics you should know. Here are nine cocktail questions you’ve always wanted answered.
This mezcal recipe for my Smoky Jalapeño Margarita will take your taste buds on a thrilling ride!
Learn how to make, flavor, and store simple syrup for cocktails and much more. Get the Ultimate Guide to Simple Syrups!
This New York Sour recipe uses Proof Syrup for just a touch of that “Old Fashioned” flavor. The cocktail is not only tasty, it’s beautiful too!
A sweet twist on the traditional whiskey sour, this Orange Maple Bourbon Sour recipe uses orange-infused maple syrup for a tangy kick.
We are Chrissy, Naomi, and Shannon – three friends who enjoy hanging out together with a nice adult beverage. So we decided to make it our job.
The Lemon Coco-Chata is a cocktail made with coconut milk, Limoncello, and RumChata. If you’re in the mood for something luscious and creamy, with a hint of bright lemony goodness, this cocktail is for you.