If you like drinks with a lot of flavor and some serious heat, drop everything and make this spicy tequila recipe. Tequila infused with garden-grown cayenne peppers, mixed with fall-favorite apple cider and some fresh ginger? YES, please!
I’m not a gardener. I’d love to be, and EVERY year I say I’m going to set up some amazing raised bed situation… But, alas, the best I’ve done so far is some pots on the deck. It is what it is, right?
This year I tried some herbs, tomatoes and peppers. Tomatoes were a bust for whatever reason but my herbs and hot peppers did great!
I was so proud of myself for growing these gorgeous cayenne peppers I just had to do something fantastic with them. And of course my first thought was drinks instead of food, haha. I made a fun summer spicy strawberry drink but I really wanted to do more. So I came up with the idea to infuse some tequila because spicy margaritas are the best margaritas!
How to Infuse Tequila
To infuse my tequila, I filled a mason jar with Milagro Silver Tequila, chopped the tops off of three of my cayenne peppers and sliced them lengthwise. Dropped them into the tequila, seeds and all. Sealed it up and sat it on the counter to steep. And then I washed my hands a few times and tried to remind myself not to go near my eyes for a while…
I’d planned to leave it for just 2 days, but ya know, life happens. So 5 days later I finally got around to straining and tasting. It had turned a light yellowish color. I poured just a taste into a shot glass and went for it.
OH MY GOSH. Fantastic flavor at first taste, and then holy wonderful heat. And I mean feel it all the way down to your toes heat. So good.
I had Chrissy and Shannon come over to mix some drinks and do some tasting and we all agreed that it was soooo good. If you want a killer shot, this is it.
But, we wanted to make a fun fall drink with it so I got to thinking about fall ingredients and what might pair well, and I came up with what we like to call “Death by Cider”. (It’s not that scary, I promise!)
How to Make This Spicy Margarita
Since we’re working with tequila, we created a fall-themed, spicy margarita for you! This cocktail is made with apple cider, lime juice, agave syrup, and fresh, grated ginger. Apple cider is a sweet fall staple that helps balance the heat, ginger is always my go to, and the lime juice and agave balance it all out. And between the pepper-infused tequila and the ginger, you’ll taste the heat in this cocktail long after you sip.
Make this drink in a cocktail shaker with ice. Pour two ounces of your infused tequila and four ounces of apple cider, then add 1/2 ounce each of fresh-squeezed lime juice and agave syrup. Grate about 1/2 teaspoon of ginger into your shaker, then give it a shake until it’s frosty. Strain into a glass with fresh ice.
The sweet of the cider, flavor of the grated ginger, and heat of the tequila are an incredible mix that has made this my new favorite fall drink! I’m going to have to infuse some more tequila so I can make a few for Halloween!
- 2 oz Spicy Tequila
- 4 oz Apple Cider
- 1/2 oz Fresh Lime Juice
- 1/2 oz Agave Syrup
- 1/2 tsp Fresh Grated Ginger
- Sliced apple, ginger and pepper for garnish (optional)
- Add all ingredients to a shaker with ice.
- Shake and strain over ice into a margarita glass.
- Garnish with a slice of apple, ginger and pepper.
- Please drink responsibly.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 234Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 26gFiber: 0gSugar: 22gProtein: 0g
Nutrition information is estimated and should only be used as a general guideline.