The classic spritz cocktail is one you absolutely need in your home bartending arsenal. There are a few different ways to make a spritz, but we think our Grapefruit Spritz will be your new favorite summer cocktail!
What is a Spritz?
A spritz is a cocktail made with prosecco, a bitter liqueur, and a splash of soda water. It originated in Italy and it’s traditionally a pre-dinner drink. The bitter ingredient – called an aperitivo – is usually something like Aperol, Campari, Cynar, or Lillet.
The purpose of an aperitivo (also known as aperitif) as part of a pre-dinner cocktail is to stimulate the appetite with its dry, bitter nature. Italians often enjoy a spritz with a small snack before their larger evening meal.
We were gifted a bottle of Hotel Starlino Rosé Aperitivo to taste and create our own spritz for summer. And it’s one of our new favorites!
About Hotel Starlino Rosé Aperitivo
First of all, how gorgeous is this apothecary-style bottle? I just like looking at it on my bar. It feels like summer!
Hotel Starlino Rosé Aperitivo is made by the family-run Torino Distillati in Piedmont, Italy, the birthplace of aperitivo. After the grapes are harvested, herbs and botanicals such as elderflower, coriander, cloves, thyme, grapefruit and lemon peel are added. After 30 days in the still, the botanicals are extracted and the liquid distilled. It’s then mixed with wine and rested in stainless steel for six months. The final step is chill filtration before bottling.
This aperitivo is refreshing and delightful. It’s only 17% ABV, which is perfect for a pre-dinner drink or happy hour by the pool.
Grapefruit Spritz Recipe
We paired Hotel Starlino Rosé Aperitivo with Prosecco and grapefruit soda for a super-refreshing cocktail that’s simple as 1-2-3 to make! You can measure the ingredients, but this cocktail is just as easy to eyeball.
Just pour 3 oz chilled Prosecco, 2 oz Hotel Starlino Rosé Aperitivo, and 1 oz grapefruit soda into a glass over ice and garnish with a slice of grapefruit.
This Rosé Aperitivo would also be wonderful in cocktails such as the Bellini (add Prosecco and peach purée), the Paper Plane (add bourbon, amaro, and lemon juice), and the Naked & Famous (add mezcal, yellow Chartreuse, and lime juice). I’ll definitely be trying some of these out soon!
- 1 oz Grapefruit soda
- 2 oz Hotel Starlino Rosé Aperitivo
- 3 oz Prosecco
- Slice of grapefruit
- Pour all ingredients in a glass over ice.
- Garnish with grapefruit slice.
- Please drink responsibly.