Fireball Mixed Drink: The Cinnamon Frosty

I’m always looking for Fireball mixed drinks. But the sweet, hot-cinnamon taste of Fireball can be challenging to elevate and pair with other ingredients. I think I’ve come up with a winner though! If you like Fireball, you’ll love my Cinnamon Frosty.

Fireball mixed drink

Fireball is the bullied younger brother of whiskies. It’s super sweet and most often associated with college students and Jell-o shots. Fireball is the whisky you drink when you know nothing about whisky. It’s known as a cheap, syrupy, embarrassment to alcohol.

And yet, many people – including me! – love it.

But how do you drink it? Sure, it’s great as a shot. And if you really like sweet drinks, Fireball is also terrific with ginger ale as a mixed drink. But I wanted to bring a little sophistication to Fireball with this holiday-themed cocktail.

RumChata with Fireball

Fireball mixed drink ingredients

The first time I had Fireball whisky and RumChata was at a bar in Florida. It was called a “Cinnamon Toast Crunch” and it was served as a shot. That shot is the basis for this cocktail. I wanted to build upon the creaminess of the shot and turn it into a frosty, legit Fireball mixed drink.

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This drink is quick and easy to make. Just pour 2 ounces of RumChata, 2 ounces of Fireball Whisky, and 3 ounces of coconut milk in a cocktail shaker over some ice.

Strain it into a coupe glass – another way to elevate a drink is to serve it in a pretty glass! You could also serve it over fresh ice in a rocks glass. Garnish with a star anise or cinnamon stick. You could even grate a little fresh cinnamon on top.

Cinnamon Frosty cocktail

Another way to serve this drink? As a milkshake! Mix Fireball, RumChata, coconut milk, and vanilla or coconut ice cream in a blender and enjoy!

Looking for more holiday-themed drinks? Check out this White Christmas Mojito!

Cinnamon Frosty Fireball Mixed Drink

Cinnamon Frosty Fireball Mixed Drink

Yield: 1
Prep Time: 2 minutes
Total Time: 2 minutes

If you like Fireball whisky, I think you'll love this creamy, refreshing Cinnamon Frosty.


  • 2 oz Fireball Whisky
  • 2 oz RumChata
  • 3 oz Coconut milk
  • Ice
  • Star Anise and/or cinnamon stick for garnish


  1. Pour the Fireball, RumChata, and Coconut milk into a cocktail shaker with ice.
  2. Shake well for 10-15 seconds.
  3. Strain into a coupe glass (or over fresh ice in a rocks glass) and garnish.
  4. Please drink responsibly!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 494Total Fat: 24gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 17mgCarbohydrates: 19gFiber: 1gSugar: 15gProtein: 2g

Nutrition information is estimated and should only be used as a general guideline.

Cinnamon Frosty Fireball Mixed Drink

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