Cocktail recipes, classic mixed drinks, beer and wine. We love it all and we’re excited to share our passion with you.
This Lemon Pisco Sparkler made with ROOT Lemongrass mixer has a perfectly unique taste, elevating it above a typical mimosa or bellini. It’s perfect for brunch, or for Thanksgiving or Christmas morning.
Celebrate Dia de los Muertos with this Day of the Dead drink. Our Cherry Chili Margarita is surprisingly flexible – try it with beet juice!
Tequila infused with garden-grown cayenne peppers, mixed with fall-favorite apple cider and some fresh ginger? YES, please!
This Witch’s Brew Halloween cocktail is perfect for your spooky-season gathering.
If you have a drink you love, embrace it! But you can breathe new life into your go-to drink with these tips.
The Hot Ginger Mule is a kicked-up variation of the classic Moscow Mule using Hot Ginger Lime Syrup from Royal Rose Organic Syrups.
These fall drinks are perfect for the season. We have recipes for a Fall Mai Tai, Apple Basil Mojito and Smoked Cider Toddy.
The original Mai Tai recipe has no pineapple juice, no cherry, and definitely no paper umbrella! Here’s how to make a classic Mai Tai.
If you’re #TeamEdward, this vampire cocktail is for you! It’s rich, balanced, and beautiful and would also be perfect for Valentine’s Day or Christmas!
The Pomegranate Whiskey Sour is a classic whiskey sour with the simple addition of pomegranate juice. It’s pretty and foamy and pink – perfect for Valentine’s Day or Christmas!
Adding beet juice and some ginger to your cocktail concoctions not only adds great taste and color, it’s super healthy too! Here are three twists on classic cocktails using these two amazing root vegetables.
I’m always looking for Fireball mixed drinks. If you like Fireball whisky, I think you’ll love this creamy, refreshing Cinnamon Frosty.
