Pine Gin and Tonic: A Drink to Impress Your Friends
This Pine Gin & Tonic recipe is surprisingly tasty – not to mention beautiful!
Warm, cozy, toasty cocktails to take you from pumpkin season to peppermint season.
This Pine Gin & Tonic recipe is surprisingly tasty – not to mention beautiful!
This Fireball Eggnog recipe will spice up your favorite Christmas drink! Creamy eggnog blends deliciously with the cinnamon heat of Fireball Whiskey. Then we added a bit of orange flavor for a twist!
This gorgeous Ginger Pear Sangria will be a hit at your holiday party, brunch, or any get-together where you need a batch beverage!
The Mistletoe Mojito is a festive, holiday cocktail made with cranberry juice and cranberry simple syrup.
These five Hanukkah-themed cocktails go from classy to sweet and are sure to pair nicely with latkes and jelly doughnuts. L’chaim!
Celebrate Dia de los Muertos with this Day of the Dead drink. Our Cherry Chili Margarita is surprisingly flexible – try it with beet juice!
Tequila infused with garden-grown cayenne peppers, mixed with fall-favorite apple cider and some fresh ginger? YES, please!
This Witch’s Brew Halloween cocktail is perfect for your spooky-season gathering.
The Hot Ginger Mule is a kicked-up variation of the classic Moscow Mule using Hot Ginger Lime Syrup from Royal Rose Organic Syrups.
These fall drinks are perfect for the season. We have recipes for a Fall Mai Tai, Apple Basil Mojito and Smoked Cider Toddy.
If you’re #TeamEdward, this vampire cocktail is for you! It’s rich, balanced, and beautiful and would also be perfect for Valentine’s Day or Christmas!
Adding beet juice and some ginger to your cocktail concoctions not only adds great taste and color, it’s super healthy too! Here are three twists on classic cocktails using these two amazing root vegetables.