The Original Mai Tai Recipe
The original Mai Tai recipe has no pineapple juice, no cherry, and definitely no paper umbrella! Here’s how to make a classic Mai Tai.
Recipes for classic cocktails we know and love.
The original Mai Tai recipe has no pineapple juice, no cherry, and definitely no paper umbrella! Here’s how to make a classic Mai Tai.
The Pomegranate Whiskey Sour is a classic whiskey sour with the simple addition of pomegranate juice. It’s pretty and foamy and pink – perfect for Valentine’s Day or Christmas!
Adding beet juice and some ginger to your cocktail concoctions not only adds great taste and color, it’s super healthy too! Here are three twists on classic cocktails using these two amazing root vegetables.
This refreshing, tart drink with it’s smooth creamy texture is a perfect match for your spicy summer dishes, or even better, the day you’re finally going to try making your own Ceviche!
Here’s the story of how one night, over tacos and board games, the classic Gin and Tonic with alllll the limes became my new favorite cocktail.
This New York Sour recipe uses Proof Syrup for just a touch of that “Old Fashioned” flavor. The cocktail is not only tasty, it’s beautiful too!